Rice Khichiya (Papad)

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Rice khichiya is a traditional Indian snack made from rice flour, spices, and herbs. It is a crispy and crunchy flatbread that is often enjoyed as a snack or as an accompaniment to a meal. Rice khichiya is typically gluten-free, making it a great option for those with gluten sensitivities. It is also low in fat and high in fiber, making it a healthier alternative to other snack options. Rice khichiya can be enjoyed on its own or with a variety of chutneys, dips, or spreads. It is a versatile snack that can be enjoyed at any time of day.

Rice khichiya is a traditional Indian snack made from rice flour, spices, and herbs. It is a crispy and crunchy flatbread that is often enjoyed as a snack or as an accompaniment to a meal. Rice khichiya is typically gluten-free, making it a great option for those with gluten sensitivities. It is also low in fat and high in fiber, making it a healthier alternative to other snack options. Rice khichiya can be enjoyed on its own or with a variety of chutneys, dips, or spreads. It is a versatile snack that can be enjoyed at any time of day.

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